3 : c Stone ground yellow
-cornmeal : -cornmeal
3 : c Unbleached flour
2 : 1/ tb Baking powder
2 : tb Sugar
1 : /2 ts Salt
5 : Eggs
3/4 : c Safflower or corn oil
3 : 1/2 c Buttermilk
2 : c Cheddar cheese
-sharp, : -sharp, shredded
2 : c Cheddar cheese; shredded
1/2 : c Butter; softened
1/4 : ts Salt
1 : c Flour
1/2 : c Pecans; ground
1/4 : ts Cayenne
1/2 : c Grated sharp cheddar cheese
1/2 : c Flour, part for rolling
2 : tb Margarine or butter
1/4 : ts Salt
pn : pn Paprika
pn : pn Cayenne pepper
2 : tb Water
1/2 : Recipe basic yeast dough
2 : tb Butter or margarine; melted
1/4 : c Grated parmesan cheese
Butter : Butter or margarine; melted
2 : Sticks butter; softened
2 : c Sharp cheese; grated
2 : c Flour
2 : c Rice Krispies
1/2 : -(up to)
1 : ts Hot pepper sauce; to taste
8 : oz Grated cheese
1 : ds Red pepper
2 : c Rice krispies
1/2 : ts Salt
2 : Sticks margarine
2 : c Plain flour
1 : pk Imperial Cheese
1 : /2 c Flour
1 : c Margerine
4 : c Rice Crispies
1 : Flour tortilla
Sharp : Sharp Cheddar or Jack
-cheese; : -cheese; grated
Minced : Minced garlic or garlic
-salt; : -salt; to taste
Sliced : Sliced black olives
Chile : Chile salsa; to taste
Sour : Sour cream (optional)
0: 1
1: Mahe a yeastdough and let it rise
2: 2
3: Roll out dough thinly and cut into 12 squares
4: 3
5: Put a slice of cheese on each square and sprinkle some mixed herbs over all
6: 4
7: Roll up the squares from one side into little horns, bend a little
8: 5
9: Put them on a cookiesheet and let them rise once more
10: 6
11: Brush with a little milk and bake at 325 C ca
12: 25 minutes
13: Translated by Brigitte Sealing Cyberealm BBS 315-786-1120 From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini