7 : oz Green Chiles; Diced
8 : oz Monterey Jack Cheese;
-Shredded : -Shredded
3/4 : c Red Bell Pepper; Minced
1/2 : c Mayonnaise
4 : English Muffins; Halved
1 : c Cornmeal, flour
1 : tb Sugar
1 : tb Baking powder
1/2 : ts Baking soda
1 : ts Salt
1 : /2 c Old cheddar; shredded
1 : /2 c Corn kernels; any kind
1/3 : c Sweet red pepper; finely
-chopped : -chopped
2 : tb Jalapeno pepper; minced
2 : Eggs
1 : c Buttermilk
1/4 : c Vegetable oil
3 : c Sharp cheddar cheese;
-shredded : -shredded
2 : tb Flour
1/2 : c Onion; chopped
2 : tb Butter or margarine
1/2 : lb Ground beef
2 : cn Tomato sauce; 8 ounces each
16 : oz Kidney beans; canned
1 : tb Chili powder
1/2 : ts Salt
1 : ds Tabasco sauce
12 : Corn tortillas
Cooking : Cooking oil
2 : Boxes Kraft dinner (with
-powdered : -powdered cheese)
1 : cn (6-oz) chili beans with
-spices : -spices
1 : cn (6-oz) pasta/pizza style
-cut : -cut tomatoes
1 : Bell pepper; coarsely
-chopped : -chopped
1 : Onion; coarsely chopped
1 : lb Ground beef
16 : oz Tomatoes; canned, undrained
6 : oz Tomato paste
1 : tb Chili powder
1 : tb Onions; minced
1 : /2 c Cheddar cheese; shredded
2 : c Corn chips
1 : pk Success Rice
1 : cn Hormel Chili No Beans (5oz)
1 : c Pasteurized process cheese
-spread : -spread
1/2 : c Sour cream
Chopped : Chopped red bell pepper or
-tomato : -tomato slices (opt)
4 : lg Eggs
1 : ts Water
1/4 : ts Salt, or to taste
1/8 : ts White pepper
1 : tb Fresh parsley, chopped
1 : tb Butter
3 : Chive blossoms
;broken : ;broken into florets
3 : tb Swiss cheese, grated
0: Mix mayonnaise, cheese, onions, and garlic; spread on bread halves
1: If desired, sprinkle with parsley and paprika
2: Wrap each half in foil
3: Refrigerate for 1 to 2 hours or freeze
4: Unwrap and place on a baking sheet
5: Bake at 400 degrees for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown
6: Cut into slices
7: From Gemini's MASSIVE MealMaster collection at www
8: synapse
9: com/~gemini