8 : sl White bread
15 : g Unsalted butter; ( 1/2oz)
250 : g Cheddar cheese; thinly
-sliced : -sliced (8oz)
1 : 250 gram pac smoked ham;
-thin : -thin slices
4 : Tomatoes; sliced thinly
Salt : Salt and freshly ground
-black : -black pepper
3 : md Size eggs
2 : tb Olive oil
2 : c All purpose flour
1 : tb Sugar
2 : 1/ ts Baking powder
1 : ts Pepper
1/2 : ts Baking soda
1/2 : ts Salt
6 : tb Chilled unsalted butter; cut
-into : -into 1/2-inch
; : ; pieces (3/4 stick)
1 : /4 c Grated extra-sharp cheddar
-cheese : -cheese
1 : c Cold buttermilk; (about)
1 : Egg beaten with tablespoon
-milk; : -milk; (glaze)
Poppy : Poppy seeds
1 : lb Sharp cheddar cheese;
0: Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns
1: Drain well on paper towel
2: Combine all ingredients, stirring until dry ingredients are moistened well
3: Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet
4: Bake at 425 degrees for 15 minutes or until lightly browned
5: Randy Rigg Converted by MM_Buster v2
6: 0l
7: