Chewy Chocolate Chip Cookies recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

3/4 : c Cherry pur‚e

1 : tb Fresh lemon juice

3 : Egg whites

1 : Pinch of salt

Sugar : Sugar to taste

60 : oz Canned bing cherries,

-undrained : -undrained

1 : c Claret wine

1 : 4 inch cinnamon stick

1 : Lemon, Juice of

2 : tb Cornstarch

1/4 : c Water

1 : Egg yolk, well beaten

2 : c Sugar

1 : c Butter

3 : c Cake flour

1 : c Stewed dried apples

1 : c Chopped pecans

1 : c Buttermilk

1 : Bottle (medium) Maraschino

-cherries; : -cherries; chopped

3 : Eggs

1 : ts Soda

1 : ts Cinnamon

1 : ts Allspice

1 : ts Vanilla extract

Directions

0: 1

1: Preheat oven to 190 øC

2: 2

3: Cream together the butter and the sugars

4: 3

5: Sift together flour, oatmeal, salt, baking soda, baking powder, and shredded chocolate bar

6: 4

7: Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together

8: 5

9: Mix chocolate chips and nuts into mixture

10: 6

11: Drop by onto ungreased cookie sheet in small drops

12: 7

13: Bake 6 minutes or until done

14: Author's Notes: These cookies are a combination of oatmeal and chocolate chip

15: They are very rich, but very tasty

16: The recipe was obtained from a friend of a friend, who supposedly paid a large amount of money for it

17: However, the cookies do not taste exactly the same as the name brand

18: A blender works very well to powder the oats and the chocolate bar

19: The blender chops the oatmeal finer than a food processor

20: The powdered chocolate bar should melt at the touch of your fingers

21: I prefer my cookies just barely done, so that they remain chewy

22: If you want to send your taste buds into heaven, butter the cookies as they come out of the oven (still hot), and eat them still warm with a glass of cold milk

23: Note that cocoa is not the same thing as a shredded chocolate bar

24: Note also that oatmeal is not the same thing as quick-cooking oats or instant oatmeal

25: Oatmeal means ``rolled oats,'' such as Quaker oats

26: Difficulty : easy to moderate

27: Precision : measure the ingredients

28: Recipe by: Sam Spitzner Illinois Bell, Chicago, Illinois Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary" <diane@keyway

29: net> on Nov 22, 1997







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