3/4 : c Cherry pur‚e
1 : tb Fresh lemon juice
3 : Egg whites
1 : Pinch of salt
Sugar : Sugar to taste
60 : oz Canned bing cherries,
-undrained : -undrained
1 : c Claret wine
1 : 4 inch cinnamon stick
1 : Lemon, Juice of
2 : tb Cornstarch
1/4 : c Water
1 : Egg yolk, well beaten
2 : c Sugar
1 : c Butter
3 : c Cake flour
1 : c Stewed dried apples
1 : c Chopped pecans
1 : c Buttermilk
1 : Bottle (medium) Maraschino
-cherries; : -cherries; chopped
3 : Eggs
1 : ts Soda
1 : ts Cinnamon
1 : ts Allspice
1 : ts Vanilla extract
0: Combine butter, the sugars, vanilla and pudding mix; beat until smooth and creamy
1: Beat in eggs
2: Gradually add flour and soda; stir in chocolate chips and nuts
3: Drop by rounded teaspoons about 2-inches apart onto ungreased cookie sheet
4: Bake at 375 degrees for 8 to 10 minutes
5: (For chocolate chocolate chip cookies, use chocolate flavor instant pudding
6: ) Recipe by: diane@keyway
7: net Posted to recipelu-digest Volume 01 Number 287 by "Diane Geary" <diane@keyway
8: net> on Nov 22, 1997