3/4 : c Cherry pur‚e
1 : tb Fresh lemon juice
3 : Egg whites
1 : Pinch of salt
Sugar : Sugar to taste
60 : oz Canned bing cherries,
-undrained : -undrained
1 : c Claret wine
1 : 4 inch cinnamon stick
1 : Lemon, Juice of
2 : tb Cornstarch
1/4 : c Water
1 : Egg yolk, well beaten
2 : c Sugar
1 : c Butter
3 : c Cake flour
1 : c Stewed dried apples
1 : c Chopped pecans
1 : c Buttermilk
1 : Bottle (medium) Maraschino
-cherries; : -cherries; chopped
3 : Eggs
1 : ts Soda
1 : ts Cinnamon
1 : ts Allspice
1 : ts Vanilla extract
0: Bring milk to a full boil; stir in cornmeal slowly
1: Cool
2: Add well-beaten egg yolks, melted butter and salt
3: Add stiffly beaten egg whites
4: Bake in moderate oven - 375 until done
5: