2 : Chicken breasts,; bone in,
-skin : -skin on
1/2 : ts Or so of dried oregano or
-rosemary : -rosemary
Olivada : Olivada to taste
Olive : Olive oil
Salt : Salt and Freshly ground
-black : -black pepper
Lemon : Lemon wedges, for garnish
Chicken : Chicken Breasts; One per
-person : -person
Blue : Blue Cheese
Dijon : Dijon Mustard
Cream : Cream
4 : Boneless, skinless Chicken
Breast : Breast Halves (about 1lb)
Salt : Salt and pepper
2 : tb Butter or margarine
1/4 : c Finely chopped baked ham
1/3 : c Chicken broth
1/3 : c Blue-cheese dressing
1/4 : c Chopped walnuts, lightly
Toasted : Toasted
Chopped : Chopped parsley, for garnish
, : , optional
1 : tb Cornstarch
1/3 : c Sherry or dry red wine
1/3 : c Soy sauce
1/2 : c Chicken broth
1 : /2 ts Sesame oil
3 : tb Vegetable oil
(or : (or peanut oil)
3 : Boneless chicken breasts,
Skinned, : Skinned, cut into strips
1/3 : c Cashews
1/2 : c Broccoli florets
7 : oz Can bamboo shoots,
Drained : Drained and sliced
6 : Green onions,
Sliced : Sliced diagonally
1/2 : Recipe Fricasseed Chicken
- : - with sauce, frozen
- : - or freshly made
2 : c Broccoli florets
1/2 : c Low-sodium chicken broth
0: 1
1: In a large bowl, mix cornmeal, flour, baking powder and salt
2: In a small bowl beat egg, egg whites, buttermilk, honey, butter and diced green chiles until blended
3: Add egg mixture to flour mixture and stir until dry ingredients are evenly moistened
4: 2
5: Spread batter in an 8 inch square nonstick (or greased regular) baking pan
6: Bake in a 375 degree oven until bread pulls away from the sides of the pan and a wooden toothpick inserted in the center comes out clean (about 30 minutes)
7: Recipe By : Sunset Low-Fat Mexican Cookbook From Gemini's MASSIVE MealMaster collection at www
8: synapse
9: com/~gemini