1/4 : c Grey Poupon Dijon mustard
1/4 : c Honey
1 : /2 tb Sugar
1 : tb Sesame oil
1 : /2 tb Apple cider vinegar
1 : /2 ts Lime juice
0: I usually squeeze the chilies between a couple of layers of paper towels to get rid of the excess moisture
1: If you don't want to use green chilies, add about 1/2 tsp
2: of ground red pepper
3: Pour in all ingredients (EXCEPT cheese and chilies) in the order listed (or if your machine takes wet ingredients first, reverse the order) Select white bread and push "Start"
4: After the first knead, at the beeps, add the chilies and the cheddar cheese
5: When the bread is finished baking brush on some margarine or butter to the crust
6: From Gemini's MASSIVE MealMaster collection at www
7: synapse
8: com/~gemini