1/4 : c Grey Poupon Dijon mustard
1/4 : c Honey
1 : /2 tb Sugar
1 : tb Sesame oil
1 : /2 tb Apple cider vinegar
1 : /2 ts Lime juice
0: From: AuburnQT@aol
1: com Date: Fri, 16 Aug 1996 15:00:46 -0400 (From the Time-Life series Healthy Home Cooking - Fresh Ways With Soups) By hand or with food processor, finely chop the cilantro, cucumber and onion
2: In a bowl, whisk together sour cream, 1 cup of the yogurt and all seasonings
3: Add cucumber mixture and chicken broth and stir well
4: Refrigerate for at least one hour and serve in chilled bowls
5: Garnish with reserved cilantro leaves and a dollop of the remaining yogurt
6: (Editor's note: Best when made a day in advance
7: ) 6 servings: 5 g
8: protein, 10 mg
9: cholesterol, 5 g
10: fat, 3 g
11: saturated fat, 165 mg
12: sodium
13: Digest eat-lf
14: v096
15: n125 From the EAT-LF recipe list
16: Downloaded from Glen's MM Recipe Archive, http://www
17: erols
18: com/hosey
19: