1/4 : c Grey Poupon Dijon mustard
1/4 : c Honey
1 : /2 tb Sugar
1 : tb Sesame oil
1 : /2 tb Apple cider vinegar
1 : /2 ts Lime juice
0: Boil chicken until well done
1: Boil veggies separately and drain
2: Fry garlic in 1 tsp
3: vegetable oil
4: Add chicken and 2 cups chicken broth or water
5: Add remaining seasonings and corn starch to thicken sauce
6: Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 11:33:30 -0600 From: Pam and KerryAnn Cobb <priss@AMARANTH
7: COM>