1/4 : c Grey Poupon Dijon mustard
1/4 : c Honey
1 : /2 tb Sugar
1 : tb Sesame oil
1 : /2 tb Apple cider vinegar
1 : /2 ts Lime juice
0: From: Wendy Lockman <wlockman@ra1
1: randomc
2: com> Date: Fri, 19 Apr 1996 18:03:47 -0400 In medium glass (not aluminum) bowl combine pineapple juice (reserved from can) vinegar, soy sauce, mustard, oil, and seasoned salt
3: Add chicken and toss to coat
4: Cover with plastic wrap and refrigerate for 1 hour
5: Toss mixture occasionally
6: In another bowl combine lettuce, sliced green onions, and parsley and toss to comvine
7: Cover with plastic wrap and refrigerate until ready to use
8: To serve, line serving platter with lettuce mixture
9: Spoon chicken mixture onto lettuce mixture and top chicken with pineapple chunks, bell pepper, and water chestnuts; garnish with green onion and sprinkle with sesame seed
10: 245 calories/serving
11: MC-RECIPE@MASTERCOOK
12: COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #50 From the MasterCook recipe list
13: Downloaded from Glen's MM Recipe Archive, http://www
14: erols
15: com/hosey
16: