5 : lg Eggs; separated, at room
0: Cream butter and sugar together until light and fluffy
1: Beat in egg and vanilla
2: Combine flour, baking soda and salt
3: Stir into creamed mixture
4: Fold in rolled oats and chocolate chips (and raisins if desired)
5: Divide dough by spoonfuls to make 24 cookies, or if you prefer tiny cookies (2 per serving) make 48 cookies
6: Bake at 375F about 7-10 minutes until lightly browned around the edges
7: Remove from pan, cool and store in a covered container
8: Makes 24 medium cookies or 48 tiny cookies (2/serving) Each serving 1 fruit choice, 1 fats choice 10 g carbohydrate, 1 g protein, 6 g fat (98 calories) not counting raisins Source: Choice Cooking, Canadian Diabetes Association Shared by Elizabeth Rodier 5/93 From Gemini's MASSIVE MealMaster collection at www
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