5 : lg Eggs; separated, at room
0: Recipe by: Baker's milk chocolate chips bag Preparation Time: 0:30 HEAT oven to 375F BEAT margarine, sugars, eggs, and vanilla in large bowl with electric mixer medium speed until light and fluffy
1: Mix in flour, bakind soda, and salt
2: Stir in chips and walnuts
3: Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets
4: BAKE 10 minutes or until golden brown
5: Remove from cookie sheets
6: Cool on wire racks
7: Makes about 6 dozen cookies
8: For Soft, Moist Pudding Chip Cookies: Prepare Chocolate Chip Cookies as directed above, using only 1/4 cup sugar and omitting salt
9: Add 1 package (4-serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling with sugars
10: From Gemini's MASSIVE MealMaster collection at www
11: synapse
12: com/~gemini