5 : lg Eggs; separated, at room
0: 1
1: Preheat oven to 37SF
2: 2
3: Into large bowl, sift flour with baking soda and salt
4: 3
5: Add sugars, egg, vanilla, and butter
6: With wooden spoon, or portable electric mixer at medium speed, heat until smooth and well combined - about 1 minute
7: 4
8: Stir in walnuts and chocolate pieces
9: 5
10: Drop by the tablespoonful, 2 inches apart, onto ungreased cookie sheets
11: 6
12: Bake 10 to 12 minutes, or until golden
13: Remove to wire rack; cool
14: Makes about 3 dozen
15: Sift before measuring
16: Chocolate CHIP - RAISIN COOKIES Substitute 1 cup dark raisins for 1 cup walnuts
17: Proceed as directed
18: CHOCOLATE CHIP- COCONUT COOKIES Substitute 1 cup flaked coconut for 1 cup walnuts
19: Proceed as directed
20: Recipe by: diane@keyway
21: net Posted to recipelu-digest Volume 01 Number 301 by "Diane Geary" <diane@keyway
22: net> on Nov 24, 1997