1 : /2 lb Pak Choi; (white)
2 : tb Oyster sauce
1 : tb Oil
1 : ds Salt
Vegetarian : Vegetarian spring roll
2 : Parts chilli paste with 1
-part : -part sweet
; : ; chilli sauce
6 : Oyster mushrooms
Heaped : Heaped plate peeled carrot
-strips : -strips
1 : Bowl grated cucumber
1 : sm Bunc flowering chives
1 : pk Rice paper
10 : Mint leaves
1 : Sprigs fresh coriander
Spinach : Spinach roll
2 : Chinese cabbage leaves
4 : oz Soy sauce
3 : lg Spinach leaves
1 : ts Sugar
1 : tb Roasted sesame seeds
Sesame : Sesame oil
Papaya : Papaya salad
1/2 : Papaya
1 : ts Caster sugar
3 : tb Garlic
1 : tb Lemon juice
3 : tb Soy sauce
1 : tb Diced tomato
1 : tb Roasted peanuts
2 : Chillies; 1 red 1 green
6 : Chinese long beans
1 : Salmon trout weighing
0: Preheat oven to 325 degrees
1: Place the butter, and both sugars in a mixer bowl, and cream until well mixed
2: Add the vanilla extract and egg
3: Mix well
4: Sift together the flour, baking soda, and salt
5: Add small amounts of the flour mixture to the butter mixture, and mix well
6: Fold in the chocolate pieces and nuts
7: Refrigerate dough for 1/2 hour
8: Spoon out 1/2 tablespoon portions on a parchment lined baking sheet, 1 1/2 inches apart
9: Bake the cookies for 12 to 15 minutes, or until golden brown
10: Allow to cool
11: This recipe yields 2 dozen cookies
12: To make an ice cream sandwich, use 1 scoop of ice cream between 2 cookies, drizzle with chocolate sauce and sprinkle with the mixture of powdered sugar and cocoa powder
13: Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2251 broadcast 08-06-1996) Downloaded from their Web-Site - http://www
14: foodtv
15: com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy
16: com 09-26-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2
17: 0l
18: