1 : /2 lb Pak Choi; (white)
2 : tb Oyster sauce
1 : tb Oil
1 : ds Salt
Vegetarian : Vegetarian spring roll
2 : Parts chilli paste with 1
-part : -part sweet
; : ; chilli sauce
6 : Oyster mushrooms
Heaped : Heaped plate peeled carrot
-strips : -strips
1 : Bowl grated cucumber
1 : sm Bunc flowering chives
1 : pk Rice paper
10 : Mint leaves
1 : Sprigs fresh coriander
Spinach : Spinach roll
2 : Chinese cabbage leaves
4 : oz Soy sauce
3 : lg Spinach leaves
1 : ts Sugar
1 : tb Roasted sesame seeds
Sesame : Sesame oil
Papaya : Papaya salad
1/2 : Papaya
1 : ts Caster sugar
3 : tb Garlic
1 : tb Lemon juice
3 : tb Soy sauce
1 : tb Diced tomato
1 : tb Roasted peanuts
2 : Chillies; 1 red 1 green
6 : Chinese long beans
1 : Salmon trout weighing
0: Cream butter and sugars
1: Add eggs and vanilla
2: Add remaining ingredients and mix well
3: Roll into appropriate sized cookies, not forgetting to sample dough regularly :)
4: Bake at 375 for 10-12 minutes
5: Recipe by: David Folster <dfolster@direct
6: ca> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2
7: 0l
8: