5 : lg Eggs; separated, at room
0: Date: Fri, 17 May 1996 11:41:14 -0500 From: pickell@cyberspc
1: mb
2: ca (S
3: Pickell) In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth
4: Add egg, applesauce, and vanilla; beat until blended
5: Beat in baking powder, soda, and salt, then flour, until smooth
6: Scrape side of bowl, then stir in oats and chocolate
7: Bake dough right away; if allowed to sit, cookies will be dry
8: Drop dough by 2-tablespoon portions onto 2 lightly oiled 12-by-15-inch baking sheets, spacing evenly
9: Dip fingertips in granulated sugar, then pat cookies into 1/3-inch-think rounds
10: Bake in a 350~ oven until pale golden, about 10 minutes; switch pan positions after 5 minutes
11: Lift to racks; eat warm or cool
12: Makes about 25
13: Per cookie: 145 cal
14: (29
15: 5% from fat) 2
16: 3 g protein 4
17: 6 g fat (1
18: 9 g sat) 25 g carbo 104 mg sodium 11 mg chol by Elaine Johnson MM-RECIPES@IDISCOVER
19: NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #137 From the MealMaster recipe list
20: Downloaded from Glen's MM Recipe Archive, http://www
21: erols
22: com/hosey
23: