1 : /2 lb Pak Choi; (white)
2 : tb Oyster sauce
1 : tb Oil
1 : ds Salt
Vegetarian : Vegetarian spring roll
2 : Parts chilli paste with 1
-part : -part sweet
; : ; chilli sauce
6 : Oyster mushrooms
Heaped : Heaped plate peeled carrot
-strips : -strips
1 : Bowl grated cucumber
1 : sm Bunc flowering chives
1 : pk Rice paper
10 : Mint leaves
1 : Sprigs fresh coriander
Spinach : Spinach roll
2 : Chinese cabbage leaves
4 : oz Soy sauce
3 : lg Spinach leaves
1 : ts Sugar
1 : tb Roasted sesame seeds
Sesame : Sesame oil
Papaya : Papaya salad
1/2 : Papaya
1 : ts Caster sugar
3 : tb Garlic
1 : tb Lemon juice
3 : tb Soy sauce
1 : tb Diced tomato
1 : tb Roasted peanuts
2 : Chillies; 1 red 1 green
6 : Chinese long beans
1 : Salmon trout weighing
0: COMBINE flour, baking soda and salt in small bowl
1: Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl
2: Add eggs one at a time, beating well after each addition; gradually beat in flour mixture
3: Stir in morsels and nuts
4: Drop by rounded tablespoon onto ungreased baking sheets
5: BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown
6: Let stand for 2 minutes; remove to wire racks to cool completely
7: The real, the original, the authentic Nestle Toll House PAN COOKIE VARIATION: PREPARE dough as above
8: Spread into greased 15"x10" jelly-roll pan
9: Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown
10: Cool in pan on wire rack
11: FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each
12: Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes
13: ************************** Secrets of really good chocolate chip cookies If you follow the recipe on the back of the Nestle Toll House Morsels [tm] bag, you can't go too far wrong
14: However, I advise a few minor modifications and refinements
15: First, always use real butter
16: Don't let anyone convince you that butter vs
17: margarine doesn't make any difference
18: It does
19: Second, TRIPLE the amount of vanilla extract recommended
20: This means to use a tablespoon where a teaspoon is specified
21: Also, always use real vanilla extract and not "vanillin," which is bogus, although cheaper, and sold next to the genuine article in many grocery stores
22: Feh
23: Third, add a little milk, maybe just a tablespoon or two, when you are mixing the dough
24: This will make it less stiff and the cookies will be less hard and crunchy when they are done
25: If you do this, though, make sure the dough is nice and cold as you drop it onto the cookie sheet, and also make sure the cookie sheet is room temperature or cooler when you put the dough on it and put it into the oven
26: If the dough melts around the edges before it starts to bake, sometimes the edges will burn or get too brown
27: Fourth, if you like, try leaving out part of the sugar
28: I find sometimes that these cookies are easier to take if even 1/8 cup (two tablespoons) of the sugar (white or brown) is omitted
29: Don't leave out more than that though
30: If you like, try adding a 10 ounce bag of Reese's peanut butter chips, along with the chocolate chips
31: This makes a great cookie, but if you do this it is probably best to omit the nuts
32: Or, try adding a bag of butterscotch chips and substituting oatmeal for the nuts
33: You can also experiment with untraditional mixes of white and brown sugar until you achieve the version you like best
34: In addition, although I have not yet tried this myself, I am told that it is possible to substitute honey on a one-to-one basis for the brown sugar, resulting in nice chewy cookies with a longer shelf life
35: The nuts are optional
36: Many people prefer chocolate chip cookies without nuts
37: Alternatively, you can try adding oatmeal (even if you don't add butterscotch chips) in the same volume as the nuts called for by the recipe (but if you do this, be sure to add more liquid)
38: My friend Susan says that she doesn't bother adding more liquid and her cookies turn out fine, but I prefer always to add that extra tablespoon or two of milk
39: Also, if you add the Reese's peanut butter morsels as discussed above, they melt and create some additional moistness in the cookies
40: The morsels don't have to be Nestle
41: However, in my experience Nestle morsels do melt in a most satisfactory way during the baking process
42: Ghirardelli and Guittard morsels are very good
43: I also like the Hershey mini-morsels for this
44: The morsels MUST, however, be semisweet (i
45: e
46: dark) chocolate
47: Milk chocolate morsels, which are sold in similar bags to the undiscerning, are massively too sweet to put into these cookies
48: continued in part 2