1 : /2 lb Pak Choi; (white)
2 : tb Oyster sauce
1 : tb Oil
1 : ds Salt
Vegetarian : Vegetarian spring roll
2 : Parts chilli paste with 1
-part : -part sweet
; : ; chilli sauce
6 : Oyster mushrooms
Heaped : Heaped plate peeled carrot
-strips : -strips
1 : Bowl grated cucumber
1 : sm Bunc flowering chives
1 : pk Rice paper
10 : Mint leaves
1 : Sprigs fresh coriander
Spinach : Spinach roll
2 : Chinese cabbage leaves
4 : oz Soy sauce
3 : lg Spinach leaves
1 : ts Sugar
1 : tb Roasted sesame seeds
Sesame : Sesame oil
Papaya : Papaya salad
1/2 : Papaya
1 : ts Caster sugar
3 : tb Garlic
1 : tb Lemon juice
3 : tb Soy sauce
1 : tb Diced tomato
1 : tb Roasted peanuts
2 : Chillies; 1 red 1 green
6 : Chinese long beans
1 : Salmon trout weighing
0: I do feel obligated to point out, for that matter,that both the morsels and the baking itself can be optional
1: Those of us who make chocolate chip cookies know how important it is to sample the dough before baking! And I'd have to confess that sometimes the raw dough (I prefer my raw dough chipless) is even better than the cookies
2: If you do like to eat raw dough, though, be careful
3: Any foodstuff containing raw eggs can harbor salmonella and/or other nasty little bacteria
4: Don't use eggs that were cracked before you opened them
5: Wash the eggshells in warm soapy water (and rinse them well) before cracking the eggs and using them
6: And remember that raw dough is risky
7: It is especially risky for anyone with a susceptibility to infections or a compromised immune system
8: So be cautious
9: But also have fun! Recipe by: Stephane Corbe <scorbe@miya
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13: jp> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2
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