5 : lg Eggs; separated, at room
0: *NOTE: or 1/2 C brown sugar + 2 tsp Sweet 'N Low Brown **NOTE: or 1/4 C sugar + 4 packets Sweet 'N Low ***NOTE: or 1 C Smart Beat Margarine (2
1: 5 fat g a T) or 1/2 C Promise Ultra Fat-Free Margarine and 1/2 C Country Morning Blend "Light" low fat margarine (6 fat g a T) Cream together sugars, margarine, Egg Beaters, and vanilla
2: Add flour and mix until thoroughly blended
3: Chill dough for 30 - 40 min
4: Drop dough by rounded teaspoonfuls onto cookie sheet that has been sprayed with nonstick cooking spray
5: Press 5 or 6 mini chips into each dough ball
6: Bake at 375 deg F for 8 - 10 min or until golden brown
7: This will give you the satisfaction of a chocolate chip cookie without destroying your fat budget
8: These are quite good
9: Entered into MasterCook II by Reggie Dwork reggie@reggie
10: com NOTES : About the cookie recipe I posted yesterday - they are better warm then cold
11: Very cake like
12: I think if I make them again (not sure) then I would mix the mini chips into the dough rather then put them on top and slightly push them into the dough
13: The dough is *very* sticky
14: Recipe by: Butter Busters Cook Book, Pam Mycoskie (Dwork) Posted to MC-Recipe Digest V1 #804 by Roberta Banghart <bobbi744@sojourn
15: com> on Sep 24, 1997