5 : lg Eggs; separated, at room
0: Heat oven to 375 F
1: Mix thoroughly the Crisco, butter, sugars, eggs and vanilla
2: Blend in remaining ingredients
3: Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet
4: Bake 8 to 10 minutes or until LIGHT brown
5: Cool slightly before removing from baking sheet
6: Makes about 6 doz
7: cookies
8: The chewy texture is wonderful in these
9: I think the secret is 1/2 Crisco and 1/2 butter
10: These are so good! Recipe by Betty Crocker Posted to Bakery-Shoppe Digest by pat hogberg <p_hogberg@hotmail
11: com> on Feb 06, 1998