1/2 : c Margarine
1/2 : c Vegetable oil
1 : 3/4 c Sugar
2 : Eggs
1 : ts Vanilla
1/2 : c Sour milk or buttermilk (see
-note) : -note)
2 : 1/ c Flour
4 : tb Cocoa
1/2 : ts Baking powder
1/2 : ts Cinnamon
1 : ts Baking soda
1/2 : ts Cloves
2 : c Zucchini; shredded
1 : c Semi-sweet chocolate chips
-(about) : -(about)
2 : oz Chocolate; unsweetened
1 : /2 c Flour
3/4 : ts Baking powder
1/2 : ts Baking soda
1/2 : ts Salt
1 : /2 c Sugar
2 : Eggs, beaten
3/4 : c Vegetable oil, preferably co
1 : /2 c Zucchini, grated
1/2 : c Walnuts or pecans, chopped
1/2 : c Soft margarine
1/2 : c Oil
1 : 3/4 c Sugar
2 : 1/ c Flour
1 : ts Baking powder
1 : ts Baking soda
2 : c Grated zucchini
2 : lg Eggs
1 : ts Vanilla
1/2 : c Sour milk
4 : tb Cocoa
1/2 : ts Cinnamon
1/4 : c Chocolate chips
Cream : Cream Cheese Frosting:
3 : oz Cream cheese, softened
4 : tb Butter, softened
Dash : Dash of salt
1 : ts Vanilla
2 : 1/ c Sifted powdered sugar
1 : c Salad oil
2 : c Sugar
3 : Eggs; beaten
2 : oz Chocolate, baking; melted
2 : c Zucchini; grated, peeled
1 : ts Vanilla
3 : c Flour
1 : ts Salt
1 : ts Cinnamon
1/4 : ts Baking powder
1 : ts Baking soda
1 : c Nuts; chopped
1/2 : c Chocolate chips
1 : c Salad oil
3 : Eggs
1 : ts Salt
1/4 : ts Baking powder
1 : ts Baking soda
2 : oz Baking chocolate; melted
2 : c Grated peeled zucchini
1 : c Chopped nuts
2 : c Sugar
3 : c Flour
1 : ts Cinnamon
1 : ts Vanilla
1/2 : c Choc chips
3/4 : lb Butter or margarine at room
0: Cream butter; gradually add sugar, beating until light and fluffy
1: Add half and half and vanilla
2: Combine flour, cocoa, and baking soda; add to creamed mixture, beating just until blended
3: Stir in chopped pecans and chocolate chips
4: Drop dough by heaping teaspoon 1-1/2 inches apart on ungreased cookie sheets
5: Bake at 350 degrees for 10 to 12 minutes
6: (DO NOT OVERBAKE)
7: Cool slightly on cookie sheet before removing to rack
8: Recipe by: Unknown Posted to Bakery-Shoppe Digest V1 #423 by "Marie Smith" <craftee@sprynet
9: com> on Nov 29, 1997