1/2 : c Firmly Packed Brown Sugar
1 : Large Egg
1/2 : c Unbleached Flour
1 : ts Baking Powder
1/3 : c Semisweet Chocolate Chips
1/2 : c Margarine Softened
1 : ts Vanilla
1/2 : c Rolled Oats
1/4 : ts Salt
1/4 : c Chopped Nuts
1 : /3 c Flour
2 : ts Vanilla
1 : pk (large) chocolate bits
1 : ts Baking powder
1 : ts Salt
1 : /3 c Sugar
1/2 : c Cooking oil
4 : Eggs
0: Mix dry and wet ingreds separately
1: Combine--will be lumpy
2: Stir in chunks and nuts
3: Bake in lined muffin cups 25-30 mins, until toothpick test passes, and mufins are browned
4: