1/2 : c Firmly Packed Brown Sugar
1 : Large Egg
1/2 : c Unbleached Flour
1 : ts Baking Powder
1/3 : c Semisweet Chocolate Chips
1/2 : c Margarine Softened
1 : ts Vanilla
1/2 : c Rolled Oats
1/4 : ts Salt
1/4 : c Chopped Nuts
1 : /3 c Flour
2 : ts Vanilla
1 : pk (large) chocolate bits
1 : ts Baking powder
1 : ts Salt
1 : /3 c Sugar
1/2 : c Cooking oil
4 : Eggs
0: Dissolve the yeast in the warm water in a large bowl
1: Stir in the milk, 1/4 c
2: of the sugar, the shortening, egg and salt
3: Mix the cocoa with the one and one quarter cup of the flour and add to the y east mixture
4: Mix with a spoon until smooth
5: Mix in enough of the remaining flour to make the dough easy to handle, but still slightly sticky and soft
6: Turn out on a lightly floured board and knead until smooth and elastic, about 8-10 minutes
7: Let the dough rest while you wash the mixing bowl, dry and grease it with shortening
8: Put the dough into the bowl, turning to grease the top
9: (At this point, the dough can be covered and refrigerated 3-4 days, punching it down when it gets too big for the bowl
10: ) Cover and let rise in a warm place until double, about 1-1/2 hrs
11: (Dough is ready when an indentation remains when touched
12: ) Punch the dough down and roll into a rectangle 12/9 inches
13: Spread the rectangle with the softened margarine and mix the 1/4 c
14: of sugar and the cinnamon together, sprinkling it over the buttered dough when done
15: Rull up, beginning at the 12-in
16: side and when fully rolled up, pinch the seam to seal
17: Cut the roll into 12 slices and place slightly apart in a baking pan 9x9x2 inches
18: (For larger rolls, place in 13x9x2 in
19: pan and let rise until it fills the pan
20: ) Cover and let rise until double, about 40 minutes
21: Heat the oven to 375F
22: Bake 25-30 minutes
23: Spread with powdered sugar frosting while still warm
24: Mix frosting ingredients together until reaching a spreading consistency
25: Makes enough frosting for 12 rolls
26: (Increase amounts for larger rolls
27: ) Source: Tia Darrow, FidoNet Cooking Echo From Gemini's MASSIVE MealMaster collection at www
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29: com/~gemini