1/2 : c Firmly Packed Brown Sugar
1 : Large Egg
1/2 : c Unbleached Flour
1 : ts Baking Powder
1/3 : c Semisweet Chocolate Chips
1/2 : c Margarine Softened
1 : ts Vanilla
1/2 : c Rolled Oats
1/4 : ts Salt
1/4 : c Chopped Nuts
1 : /3 c Flour
2 : ts Vanilla
1 : pk (large) chocolate bits
1 : ts Baking powder
1 : ts Salt
1 : /3 c Sugar
1/2 : c Cooking oil
4 : Eggs
0: Combine ingredients in order given, mixing whole wheat flour, sugar, and chocolate together
1: Add white flour and mix thoroughly
2: Turn onto lightly floured board
3: Knead until smooth and elastic
4: Cover and let stand in a warm place until double in bulk
5: Knead well, let rise the second time
6: Form into rolls 3 inches long
7: Arrange in a well-oiled shallow pan
8: Cover and let rise until treble in bulk
9: Bake in hot oven (425ø F) about 15 minutes
10: As soon as taken from the oven, brush with melted butter or butter substitute
11: Serve hot
12: 16 rolls
13: Mrs
14: W
15: R
16: Vaughn, Ferndale, WA
17: Converted by MMCONV vers
18: 1
19: 20 From Gemini's MASSIVE MealMaster collection at www
20: synapse
21: com/~gemini