3/4 : -(up to)
1 : c Sugar
3 : tb (heaping) cocoa
3 : tb Cornstarch
1 : pn Salt
2 : c Milk
1 : ts Vanilla
3 : Eggs; separated
1/4 : Stick butter
1 : Baked pie shell
1 : c Sugar
1 : tb Flour
3 : tb Cocoa
1 : ds Salt
1 : /2 c Evaporated milk
1/2 : c Sweet milk
3 : Egg yolks
1 : tb Butter
1 : ts Vanilla
1 : Baked pie shell
3/4 : c Sugar
1 : pn Salt
3 : tb Flour
3 : Egg yolks
1 : /2 c Evaporated milk
5 : 1/2 oz Hershey's chocolate syrup
1 : ts Vanilla
1/2 : Stick butter
1 : Baked pie shell
0: Preheat oven to 375 degrees
1: In a lg bowl, stir together the flour, brown sugar, baking powder, and salt
2: Cut the butter into 1/2-inch cubes and distribute them over the flour mixture
3: With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs
4: In a sm bowl, stir together the peanut butter mixture to the flour mixture and knead until combined
5: Knead in the peanuts
6: Pat the dough out into a 1/2-inch thickness on a cutting board
7: Using a floured 2-1/2 in
8: to 3-in
9: diameter crinkled round biscuit cutter, cut out rounds from the dough
10: Gather the scraps togvether and repeat until all the dough is used and there are 16 round
11: Place 8 of the rounds on an ungreased baking sheet
12: Top each round with a piece of the chocolate and one of the remaining circles of dough
13: Press the edges gently to seal
14: Bake for 17-19 minutes, or until lightly browned
15: Remove the baking sheet to a wire rack and cool 5 minutes
16: Using a spatula, transfer the scones to the wire rack to cool
17: Serve warm or cool completely and store in an airtight container
18: VARIATION (Randy's Preference): Make the dough as above, omitting bittersweet chocolate, substituting 1/2 c unsalted peanuts for the chopped peanuts and kneading in 3/4 c semisweet chocolate chips at the same time
19: Put the dough into a 9-inch diameter circle on a baking sheet
20: With a serrated knife, cut into 8 wedges
21: Bake 20-22 minutes, or until a cake tested or toothpick inserted into the center of a scone comes out clean
22: Cool as above and recut into wedges, if necessary
23: From Gemini's MASSIVE MealMaster collection at www
24: synapse
25: com/~gemini