3/4 : -(up to)
1 : c Sugar
3 : tb (heaping) cocoa
3 : tb Cornstarch
1 : pn Salt
2 : c Milk
1 : ts Vanilla
3 : Eggs; separated
1/4 : Stick butter
1 : Baked pie shell
1 : c Sugar
1 : tb Flour
3 : tb Cocoa
1 : ds Salt
1 : /2 c Evaporated milk
1/2 : c Sweet milk
3 : Egg yolks
1 : tb Butter
1 : ts Vanilla
1 : Baked pie shell
3/4 : c Sugar
1 : pn Salt
3 : tb Flour
3 : Egg yolks
1 : /2 c Evaporated milk
5 : 1/2 oz Hershey's chocolate syrup
1 : ts Vanilla
1/2 : Stick butter
1 : Baked pie shell
0: Combine first 2 ingredients until smooth
1: Add sugar & blend
2: Add flour and mix until crumbly
3: Sprinkle yeast over warm water, add 1 tsp sugar
4: Let stand 5 minutes
5: Add sugar, milk, salt, vanilla, and butter
6: Add 2-1/2 cups flour and mix to blend
7: Beat on medium until smooth and elastic (about 5 min
8: )
9: Separate 1 egg and save white for the glaze
10: Beat yolk and whole eggs one at a time into mixture
11: Add 1-1/2 cups more flour
12: Turn dough out onto lightly floured board or cloth
13: Knead 10-15 min
14: until small bubbles appear in dough
15: Continue adding small amounts of flour as is necessary
16: Turn dough into greased bowl and cover
17: Let rise until doubled, about 30-45 minutes
18: Punch down dough and invert bowl over dough
19: Let rest 10 minutes
20: Divide dough in half and roll out into 2 10x20" rectangles
21: Brush 1/2 of melted butter over each rectangle, leaving 1/2" margin around all edges
22: Sprinkle 1/2 of cocoa mixture over each, then sprinkle nuts 1/2 over each
23: Cocoa Mixture: 1/3 cup unsweetened cocoa 2/3 cup sugar Blend until there are no lumps
24: Beginning with long sides, roll jellyroll fashion and pinch to seal
25: Place zig-zag to fit in 4-1/2 x 8-1/2" loaf pans
26: Let rise to doubled about 45 minutes
27: Preheat oven to 350
28: Beat egg white with 1 tsp water
29: Brush dough with glaze and sprinkle topping over dough
30: Glaze: 2 Tbsp butter, softened 1/4 tsp ground cinnamon 1/3 cup confectioners sugar 1/4 cup flour Bake 30-35 minutes
31: Carefully remove from pans and let cool on rack
32: From Gemini's MASSIVE MealMaster collection at www
33: synapse
34: com/~gemini