3/4 : -(up to)
1 : c Sugar
3 : tb (heaping) cocoa
3 : tb Cornstarch
1 : pn Salt
2 : c Milk
1 : ts Vanilla
3 : Eggs; separated
1/4 : Stick butter
1 : Baked pie shell
1 : c Sugar
1 : tb Flour
3 : tb Cocoa
1 : ds Salt
1 : /2 c Evaporated milk
1/2 : c Sweet milk
3 : Egg yolks
1 : tb Butter
1 : ts Vanilla
1 : Baked pie shell
3/4 : c Sugar
1 : pn Salt
3 : tb Flour
3 : Egg yolks
1 : /2 c Evaporated milk
5 : 1/2 oz Hershey's chocolate syrup
1 : ts Vanilla
1/2 : Stick butter
1 : Baked pie shell
11: Lula Larson, Washburn, ND Posted to MM-Recipes Digest V4 #131 by Tonya <imbri@earthlink
0: Cream shortening and sugar
1: Add well-beaten egg yolks
2: Melt chocolate over hot water, and add to creamed shortening and sugar mixture
3: Mix thoroughly
4: Sift flour, measure, and sift with baking powder and salt, and add alternately with milk to chocolate mixture
5: Add flavoring
6: Fold in stiffly beaten egg whites
7: Bake in hot waffle iron
8: Serve with hot sirup, whipped cream, or ice cream
9: 4 servings
10: Mrs
12: net> on May 11, 1997