3/4 : -(up to)
1 : c Sugar
3 : tb (heaping) cocoa
3 : tb Cornstarch
1 : pn Salt
2 : c Milk
1 : ts Vanilla
3 : Eggs; separated
1/4 : Stick butter
1 : Baked pie shell
1 : c Sugar
1 : tb Flour
3 : tb Cocoa
1 : ds Salt
1 : /2 c Evaporated milk
1/2 : c Sweet milk
3 : Egg yolks
1 : tb Butter
1 : ts Vanilla
1 : Baked pie shell
3/4 : c Sugar
1 : pn Salt
3 : tb Flour
3 : Egg yolks
1 : /2 c Evaporated milk
5 : 1/2 oz Hershey's chocolate syrup
1 : ts Vanilla
1/2 : Stick butter
1 : Baked pie shell
0: Mix together flour, sugar, baking soda, cinnamon, salt, baking powder and cocoa
1: In another bowl, combine remaining ingredients
2: Stir zucchini mixture into flour mixture
3: Grease two 9 x 5 loaf pans
4: Divide batter evenly between two pans
5: Bake at 325 degrees for 1 hour
6: Cool for 10 minutes, then remove from pan
7: Recipe by: Kris Elwood Posted to KitMailbox Digest by KrisE56749@aol
8: com on Aug 18, 1997