Chocolate Zucchini Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

2 : c Pickling cucumbers; in 1/4"

-to : -to 1/2" slices

3/4 : c Sliced onion

3/4 : c Sugar

1/2 : c Vinegar

1/2 : ts Celery seed

1/2 : ts Dry mustard

1 : ts Salt

1/4 : ts Tumeric

1 : ga Firm; clean cucumbers

8 : sm White onions; (I use 4

Directions

32: Lefkowitz (S

33: S

0: Omit the chocolate, if you like, but I love the flavor it adds

1: For a slightly sweeter loaf add an extra 1/4 cup of sugar

2: 4 oz Bittersweet Chocolate 1 c All-Purpose Flour 1/2 c Whole-Wheat Flour 1/3 c Quick-Cooking Rolled Oats 1 ts Baking Soda 1/2 c Butter, at room temperature 1/2 c Granulated Sugar 2 ea Eggs; slightly beaten 2 tb Plain Yogurt 1 ts Vanilla 1/2 ts Grated Lemon Rind 2 c Zucchini; unpeeled; finely shredded 1/2 c Walnuts; chopped (optional) 1

3: In a small pot, melt chocolate over low heat

4: Reserve

5: 2

6: Preheat oven to 350F

7: 3

8: In medium bowl combine flours, oats and soda

9: Reserve

10: 4

11: In a separate bowl, cream together butter and sugar until light and fluffy

12: 5

13: Gradually add eggs, yougurt, vanilla and lemon rind, beating well after each addition

14: 6

15: Stir in Zucchini

16: 7

17: Add flour mixture in two lots, beating until combined

18: 8

19: Beat in walnuts and chocolate

20: 9

21: Spread batter in greased 9X5-ich loaf pan

22: 10

23: Bake 45 minutes, or until a toothpick inserted in centre comes out clean

24: 11

25: Cool on wire rack, then turn out of pan

26: 12

27: Store overnight for easier slicing or freeze until needed

28: Makes 1 loaf

29: From Article: Lucy's Favorites by Lucy Waverman in column Food, Toronto Sun, 28 June, 1995

30: Transcribed By: S

31: Lefkowitz ~End Recipe Export- Log: Captain S

34: Mein Kind) ~-- * KingQWK 1

35: 05 # 187 * =FE RNET 2

36: 00m: ILink: Channel 1(R) =FE Cambridge, MA =FE 617-354-7077 |OLX$SOM| BBS: WPCUG Conference: 259,F_COOKING Number: 110351 Reply-to: 0 Private: NO Receipt: NO ExHeader: NO Date: 1995-06-28,22:28 From: Alison Meyer To: Pat Stockett Subject: RE: French toast Flags: PS> I do wish I could find a way that I liked eggplant

37: A friend PS> always grows so many that I could have bushels

38: If I liked it

39: :) Do you like baba ganouj? Earle hates eggplant except for eggplant parm and baba ganouj, and this one dish I created last year or so

40: * Exported from MasterCook Mac * Spicy Eggplant with Chicken Recipe By : Alison Meyer Serving Size : 4 Preparation Time :0:00 Categories : Poultry Amount Measure Ingredient -- Preparation Method Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm

41: net> on Aug 24, 98







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