2 : c Sliced almonds (about 8 oz)
12 : oz Milk chocolate or semi-sweet
-chocolate : -chocolate chips (2 cups)
2 : Sticks (8-oz) butter, cut
-into : -into bits
1 : /2 c Firmly packed light brown
-sugar : -sugar
1 : c Margarine or butter,
-softened : -softened
1 : c Firmly packed brown sugar
3/4 : c Granulated sugar
2 : Eggs
1 : ts Vanilla
1 : 3/4 c All-purpose flour
1 : ts Baking soda
1/2 : ts Baking powder
1/2 : ts Salt (opt)
2 : c QUAKER Oats (quick or
0: Recipe by: The New McDougall Cookbook Preparation Time: 0:10 Combine the juice, cornstarch, sugar, and coriander in a saucepan
1: Cook, stirring, until the mixture thickens and turns clear
2: Remove from the heat
3: Steam the diced apple over a small amount of water until softened, about 5 minutes
4: Add to the syrup
5: Serve warm
6: 67 calories, 0
7: 2 grams fat per 1/2 cup serving
8: From the collection of Sue Smith, S
9: Smith34, Uploaded June 16, 1994 File ftp://ftp
10: idiscover
11: co
12: uk/pub/food/mealmaster/recipes/mcdougal
13: zip