Cilantro Waffle Chips with Chunky Guacamole recipe


5/5 - 0 Total votes

Servings: 8
Prep time: None None
Cooking time: None None

Ingredients

2 : c Sliced almonds (about 8 oz)

12 : oz Milk chocolate or semi-sweet

-chocolate : -chocolate chips (2 cups)

2 : Sticks (8-oz) butter, cut

-into : -into bits

1 : /2 c Firmly packed light brown

-sugar : -sugar

1 : c Margarine or butter,

-softened : -softened

1 : c Firmly packed brown sugar

3/4 : c Granulated sugar

2 : Eggs

1 : ts Vanilla

1 : 3/4 c All-purpose flour

1 : ts Baking soda

1/2 : ts Baking powder

1/2 : ts Salt (opt)

2 : c QUAKER Oats (quick or

Directions

0: Preheat waffle iron

1: Preheat oven to 200'F

2: Melt butter; reserve in a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and pepper to mix

3: In another bowl, beat together buttermilk and egg until well blended and whisk into dry ingredients

4: Stir in cilantro and jalapeno

5: Fold in corn oil and melted butter, mixing only until combined

6: Lightly butter or spray grids of your waffle iron, if needed

7: Brush or spray grids again only if subsequent waffles stick

8: Spoon out 1/2 cup of batter (or amount your waffle maker's manufacturer suggests) onto iron, spreading it evenly to edge of grids with a metal spatula or wooden spoon

9: Close lid and bake until golden and crispy

10: Remove waffle from iron and separate into hearts or cut into whatever size pieces you want

11: Place on a baking sheet, in a single layer, and put into preheated oven

12: Continue making rest of batch and putting finished waffles on sheet in oven

13: The waffles should bake in oven for 1 to 1 1/2 hours, or until they are very crispy

14: Serve immediately or cool on a rack and serve at room temperature

15: From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski

16: File ftp://ftp

17: idiscover

18: co

19: uk/pub/food/mealmaster/recipes/tn-94q3

20: zip







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