Cinnabon Cinnamon Rolls recipe


5/5 - 0 Total votes

Servings: 12
Prep time: None None
Cooking time: None None

Ingredients

2 : c Sliced almonds (about 8 oz)

12 : oz Milk chocolate or semi-sweet

-chocolate : -chocolate chips (2 cups)

2 : Sticks (8-oz) butter, cut

-into : -into bits

1 : /2 c Firmly packed light brown

-sugar : -sugar

1 : c Margarine or butter,

-softened : -softened

1 : c Firmly packed brown sugar

3/4 : c Granulated sugar

2 : Eggs

1 : ts Vanilla

1 : 3/4 c All-purpose flour

1 : ts Baking soda

1/2 : ts Baking powder

1/2 : ts Salt (opt)

2 : c QUAKER Oats (quick or

Directions

0: ROLLS: Place ingredients in machine following the specifications of that particular machine

1: Set for dough cycle (about 1 hr

2: 40 minutes in my Hitachi B101 ~ Debbie Carlson)

3: After complete on dough cycle, remove from machine & roll out to 17 x 10 (approx) rectangle

4: FILLING: Mix together brown sugar and cinnamon

5: Spread softened butter over dough

6: Sprinkle brown sugar and cinnamon mixture over top

7: Roll tightly from long end, pinching edges closed when completely rolled

8: Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred )

9: Place into greased cake pans

10: ( I use 3 - 9" pans ) I usually get 19 - 20 buns from this

11: Let rise until doubled

12: Bake at 350 for 15 - 20 minutes, until golden

13: Do not overbake

14: FROST with: 4 oz cream cheese (softened) 1/4 C butter (softened) 1 1/2 C confectioners sugar 1/2 tsp vanilla 1 1/2 tsp milk SPREAD on very warm rolls

15: They are best when eaten fresh, but we have found that 10 - 15 seconds in the microwave rejuvenates them! Note: I made these in my Hitachi B101 and the dough turned out beautifully! I added chopped nuts to the filling though and doubled the cinnamon

16: I also sliced my rolls about 1" and placed them in a non-stick 13x9" baking pan which rendered about 10 large rolls

17: Also, because I don't care for a cream cheese frosting, I used 3 cups powdered sugar, 4 Tbsp

18: softened butter, 1 tsp

19: vanilla and about 3 Tbsp

20: milk which made lots of frosting, perhaps too much

21: (Debbie Carlson) Posted by: Debbie Prommel (FMFK51C) - Prodigy Adapted From Gemini's MASSIVE MealMaster collection at www

22: synapse

23: com/~gemini







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