2 : c Sliced almonds (about 8 oz)
12 : oz Milk chocolate or semi-sweet
-chocolate : -chocolate chips (2 cups)
2 : Sticks (8-oz) butter, cut
-into : -into bits
1 : /2 c Firmly packed light brown
-sugar : -sugar
1 : c Margarine or butter,
-softened : -softened
1 : c Firmly packed brown sugar
3/4 : c Granulated sugar
2 : Eggs
1 : ts Vanilla
1 : 3/4 c All-purpose flour
1 : ts Baking soda
1/2 : ts Baking powder
1/2 : ts Salt (opt)
2 : c QUAKER Oats (quick or
0: In small bowl, combine water, yeast and sugar
1: Stir well dissolved
2: Set aside
3: In large bowl, take the pudding mix and prepare according to pkg
4: directions Add margarine, eggs and salt
5: Mix well
6: Then add the yeast mixture
7: Blend: gradually add flour and knead until smooth
8: Place in a very large greased bowl
9: Cover and let rise till doubled
10: Punch down and let rise again
11: Then roll out on lightly flfoured surface to 34 by 21" size
12: Take 1 cup margarine melted, and spread over surface
13: In small bowl, mix 2 cups brown sugar and 6 tblsp cinnamon
14: Sprinkle all over top of surface
15: Roll up very tightly
16: With a knife, put a notch every 2 inches
17: Now with a stringor a thread, place under roll by notch and criss-cross over to cut roll
18: (this makes nice clean cuts!) Place on greased baking pan, 2" apart Take hand and lightly press down roll
19: Just a little
20:
21: it helps hold it together
22: Cover and let rise till doubled again
23: Bake at 350F for 15 to 20 min
24: Take them out when they start to turn golden brown
25: Do not over bake! Frost warm rolls with the following: CREAM CHEESE FROSTING : 8 oz softened cream cheese : 1/2 c margarine, softened : 1 t vanilla : 3 c powdered sugar : about 1 T milk, just enough : to fluff Combine all ingred- : ients and mix till smooth
26: : mix till smooth
27: Spread on : very warm rolls
28: Note: You can make these the night before
29: Mix up the recipe and let it rise once
30: Punch down and cover for the second rising, putting in the refrigerator overnight to slowly rise
31: In the morning, let it complete rising, roll it out and finish it up they also freeze well and can be warmed up in the microwave
32: