2 : c Sliced almonds (about 8 oz)
12 : oz Milk chocolate or semi-sweet
-chocolate : -chocolate chips (2 cups)
2 : Sticks (8-oz) butter, cut
-into : -into bits
1 : /2 c Firmly packed light brown
-sugar : -sugar
1 : c Margarine or butter,
-softened : -softened
1 : c Firmly packed brown sugar
3/4 : c Granulated sugar
2 : Eggs
1 : ts Vanilla
1 : 3/4 c All-purpose flour
1 : ts Baking soda
1/2 : ts Baking powder
1/2 : ts Salt (opt)
2 : c QUAKER Oats (quick or
8: Source: Home Cooking-Feb
0: Using the Sweet Dough recipe, roll dough on a well floured board
1: Spread with margarine, reserving 1 T
2: Sprinkle cinnamon/sugar mixture over dough, reserving some for top
3: Roll into a loaf, sealing edges
4: Place in greased bread pan, brushing top with 1 T melted margarine
5: Let rise about 1 1/2 hours
6: Then sprinkle with remaining cinnamon mixture on top
7: Bake at 375 degrees for 40 minutes
9: 1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald <sitm@ne
10: infi
11: net> on Jan 22, 1998