2 : c Sliced almonds (about 8 oz)
12 : oz Milk chocolate or semi-sweet
-chocolate : -chocolate chips (2 cups)
2 : Sticks (8-oz) butter, cut
-into : -into bits
1 : /2 c Firmly packed light brown
-sugar : -sugar
1 : c Margarine or butter,
-softened : -softened
1 : c Firmly packed brown sugar
3/4 : c Granulated sugar
2 : Eggs
1 : ts Vanilla
1 : 3/4 c All-purpose flour
1 : ts Baking soda
1/2 : ts Baking powder
1/2 : ts Salt (opt)
2 : c QUAKER Oats (quick or
0: From: connorbd@bcvms
1: bc
2: edu Date: Wed, 25 May 1994 10:18:04 -0400 (EDT) This is based on the Toll House recipe on the back of the Nestle chocolate chip bag, but it is, you'll find, quite distinctive
3: Soften butter
4: Preheat oven to 375F
5: Mix flour, oatmeal, salt, baking soda and cinnamon
6: Cream together sugars and butter
7: Mix eggs into butter/sugar mixture
8: Add flour mix slowly and mix thoroughly
9: Mix in chocolate chips
10: Bake for about 10 minutes
11: Makes around 3 dozen
12: Your mileage may vary
13: REC
14: FOOD
15: RECIPES ARCHIVES /COOKIES From rec
16: food
17: cooking archives
18: Downloaded from Glen's MM Recipe Archive, http://www
19: erols
20: com/hosey
21: