2 : c Sliced almonds (about 8 oz)
12 : oz Milk chocolate or semi-sweet
-chocolate : -chocolate chips (2 cups)
2 : Sticks (8-oz) butter, cut
-into : -into bits
1 : /2 c Firmly packed light brown
-sugar : -sugar
1 : c Margarine or butter,
-softened : -softened
1 : c Firmly packed brown sugar
3/4 : c Granulated sugar
2 : Eggs
1 : ts Vanilla
1 : 3/4 c All-purpose flour
1 : ts Baking soda
1/2 : ts Baking powder
1/2 : ts Salt (opt)
2 : c QUAKER Oats (quick or
0: Beat the egg, milk,vanilla, and cinnamon together in a flat dish such as a soup plate or pie pan, that will accomodate the bread and make it easy to remove the bread once it's wet
1: Add 1 slice of bread at a time, turning so that both sides are coated and absorb some of the liquid
2: Remove the bread, slice by slice, to a plate
3: Heat butter or oil on a large griddle or skillet, reduce the heat, and brown the bread briefly on each side
4: Serve with syrup, honey, cooked or raw fruit, or plain
5: From Gemini's MASSIVE MealMaster collection at www
6: synapse
7: com/~gemini