Cinnamon Raisin Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

2 : c Sliced almonds (about 8 oz)

12 : oz Milk chocolate or semi-sweet

-chocolate : -chocolate chips (2 cups)

2 : Sticks (8-oz) butter, cut

-into : -into bits

1 : /2 c Firmly packed light brown

-sugar : -sugar

1 : c Margarine or butter,

-softened : -softened

1 : c Firmly packed brown sugar

3/4 : c Granulated sugar

2 : Eggs

1 : ts Vanilla

1 : 3/4 c All-purpose flour

1 : ts Baking soda

1/2 : ts Baking powder

1/2 : ts Salt (opt)

2 : c QUAKER Oats (quick or

Directions

0: The raisins get chopped up (you can add them later if you like after the first rise) but it smells heavenly and tastes wonderful to wake up with this hot out of the baker! Note: No instructions provided

1: Use normal bread making procedures

2: From Gemini's MASSIVE MealMaster collection at www

3: synapse

4: com/~gemini







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