Juice : Juice and pulp of 1 lime
3 : Garlic cloves -- mashed
1 : ts Minced ginger root
2 : Allspice berries -- crushed
1/4 : ts Saffron threads -- crushed
1/2 : ts Dried summer savory
1/2 : ts Dried dill
1/2 : ts Ground cinnamon
1/4 : ts Curry powder
2 : Cornish hens -- halved
3 : c Flour
1 : c Brown sugar
1 : ts Cinnamon
4 : tb Shortening
3 : ts Baking powder
1/2 : ts Salt
1/2 : Sweet dough mixture
1/2 : c Packed light brown sugar
1/2 : c Pecans, chopped
1/2 : c Dark seedless raisins
1 : ts Ground cinnamon
1/4 : c Butter or margarine, melted
Sugar : Sugar Glaze (below -- opt)
1 : c Warm water (0-5 F)
1/4 : c Instant dry milk
1 : Package active dry yeast
3 : 1/2 c All purpose flour, divided
1/8 : ts Ground ginger
1/4 : c Vegetable oil
1 : ts Salt
1 : ts Cinnamon (optional)
Liquid : Liquid sugar subsitute to
Equal : Equal 2 tbsp sugar,optional
1 : /2 ts Margarine at room temp
1/2 : c Brown sugar twin granulated
Sugar : Sugar substitute
1 : /2 tb Margarine at room temp
1 : /2 c WATER (20-degrees)
1/2 : c GRANULATED SUGAR
1/2 : c VEGETABLE OIL
1/2 : c POTATOES, mashed (unseasoned
-and : -and
Without : Without milk)
1 : EGG
2 : ts SALT
3 : tb ACTIVE DRY YEAST
3 : tb NONFAT DRY MILK POWDER
3 : c UNBLEACHED ALL-PURPOSE FLOUR
2 : 1/ To 3 cups BREAD FLOUR
1/3 : c BUTTER, softened
3/4 : c BROWN SUGAR
1 : /2 tb GROUND CINNAMON
FROSTING : FROSTING
1/2 : c BUTTER (1 stick), softened
2 : tb ALL-PURPOSE FLOUR
1 : c CONFECTIONER'S SUGAR
Speck : Speck SALT
1 : ts VANILLA EXTRACT
In : In a large mixer bowl, place
-the : -the warm water, sugar, oil,
Potatoes, : Potatoes, egg, salt, and
-yeast : -yeast and mix thoroughly.
-Add : -Add the
Milk : Milk powder and the
17: Brush the tops of the loaves with the remaining butter
0: Stir 2 cups of flour and the yeast together in a large mixing bowl
1: Heat the milk, water, 1/4 cup sugar, oil and salt in a saucepan over very low heat until very warm, (120-130 degrees F
2: )
3: Ad the liquid mixture to the flour-yeast mixture
4: Beat, with an electric mixer at medium speed, until smooth, about 3 minutes
5: Blend in the egg and then stir in the raisins
6: Gradually stir in enough of the remaining flour to make a moderately soft dough, (It will be slightly sticky and light in weight)
7: Turn the dough out on a lightly floured surface, adding flour if needed as you knead the dough, and knead until smooth and satiny about 10 minutes
8: Cover the dough with the bowl and let rest for 20 minutes
9: Combine the 1 cup of sugar and the cinnamon, then set aside
10: Punch the dough down and divide in half
11: Roll out one half, on the floured surface, to a 14 X 7-inch rectangle
12: Brush with the melted butter and sprinkle with half of the cinnamon-sugar mixture
13: Beginning at the narrow end, roll up tightly like a jelly roll
14: Press the edges to seal and fold the ends under
15: Place in a greased 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan
16: Repeat for the second half
18: Cover and let rise in a warm place until doubled, about 45 minutes
19: Bake in a preheated 375 degree F
20: oven for 35 to 40 minutes or until the loaves sound hollow when tapped
21: Remove from the pans immediately and cool on wire racks
22: File ftp://ftp
23: idiscover
24: co
25: uk/pub/food/mealmaster/recipes/breads1
26: zip