Cinnamon Rolls recipe


5/5 - 0 Total votes

Servings: 8
Prep time: None None
Cooking time: None None

Ingredients

Juice : Juice and pulp of 1 lime

3 : Garlic cloves -- mashed

1 : ts Minced ginger root

2 : Allspice berries -- crushed

1/4 : ts Saffron threads -- crushed

1/2 : ts Dried summer savory

1/2 : ts Dried dill

1/2 : ts Ground cinnamon

1/4 : ts Curry powder

2 : Cornish hens -- halved

3 : c Flour

1 : c Brown sugar

1 : ts Cinnamon

4 : tb Shortening

3 : ts Baking powder

1/2 : ts Salt

1/2 : Sweet dough mixture

1/2 : c Packed light brown sugar

1/2 : c Pecans, chopped

1/2 : c Dark seedless raisins

1 : ts Ground cinnamon

1/4 : c Butter or margarine, melted

Sugar : Sugar Glaze (below -- opt)

1 : c Warm water (0-5 F)

1/4 : c Instant dry milk

1 : Package active dry yeast

3 : 1/2 c All purpose flour, divided

1/8 : ts Ground ginger

1/4 : c Vegetable oil

1 : ts Salt

1 : ts Cinnamon (optional)

Liquid : Liquid sugar subsitute to

Equal : Equal 2 tbsp sugar,optional

1 : /2 ts Margarine at room temp

1/2 : c Brown sugar twin granulated

Sugar : Sugar substitute

1 : /2 tb Margarine at room temp

1 : /2 c WATER (20-degrees)

1/2 : c GRANULATED SUGAR

1/2 : c VEGETABLE OIL

1/2 : c POTATOES, mashed (unseasoned

-and : -and

Without : Without milk)

1 : EGG

2 : ts SALT

3 : tb ACTIVE DRY YEAST

3 : tb NONFAT DRY MILK POWDER

3 : c UNBLEACHED ALL-PURPOSE FLOUR

2 : 1/ To 3 cups BREAD FLOUR

1/3 : c BUTTER, softened

3/4 : c BROWN SUGAR

1 : /2 tb GROUND CINNAMON

FROSTING : FROSTING

1/2 : c BUTTER (1 stick), softened

2 : tb ALL-PURPOSE FLOUR

1 : c CONFECTIONER'S SUGAR

Speck : Speck SALT

1 : ts VANILLA EXTRACT

In : In a large mixer bowl, place

-the : -the warm water, sugar, oil,

Potatoes, : Potatoes, egg, salt, and

-yeast : -yeast and mix thoroughly.

-Add : -Add the

Milk : Milk powder and the

Directions

0: SUETTA BECHTEL'S CINNAMON ROLLS (Makes 8 very large rolls or 27 standard rolls) From Gemini's MASSIVE MealMaster collection at www

1: synapse

2: com/~gemini







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