1 : /2 c Fresh cilantro leaves or
-cup : -cup fresh cilantro and 1/2
-cup : -cup fresh parsley leaves
1/4 : c Freshly grated Parmesan
-cheese : -cheese
3 : tb Pine nuts
1 : ts Grated lime zest
1 : lg Garlic clove
5 : tb Extra-virgin olive oil
Salt : Salt and freshly ground
-black : -black pepper
1/2 : lb Tomatillos; coarsely chopped
2 : tb Cilantro; stems removed
1 : Chiles; jalapeno, seeded
2 : Cloves garlic; peeled and
-smashed : -smashed
2 : Scallion; cut 1 inch thick
1/4 : Cu vegetable oil
1 : ts Salt
1 : tb Lime juice
1 : bn Scallions; including a few
; : ; inches of the
; : ; greens, finely
; : ; chopped
1 : bn Cilantro; large stems
; : ; removed, chopped,
; : ; (about 1 cup)
1 : Jalapeno chile; seeded and
-chopped : -chopped
1 : ts Roasted ground cumin
1 : pn Salt
1/3 : c Sunflower seed oil
Water : Water to thin; about 1/4 cup
1 : Egg
1 : tb Dijon mustard
1 : tb Minced garlic
2 : tb Fresh lime juice
1 : tb Chopped cilantro
2 : tb Chopped red onions
1 : c Vegetable oil
Salt : Salt
Hot : Hot sauce
1 : c Mayonnaise
2 : tb Capers; drained
3 : tb Black olives; pitted,
-chopped : -chopped
1/4 : c Chopped fresh cilantro
Juice : Juice of 1 lemon
1 : ts Dijon mustard
Salt : Salt and black pepper; to
-taste : -taste
2 : c Picked cilantro leaves
1 : tb Minced garlic
1/2 : c Roasted pine nuts
1/2 : c Roasted walnuts
1/2 : c Parmesan cheese
3 : tb Olive oil
(or : (or enough to make a paste)
Salt; : Salt; to taste
0: Make Topping: In a small bowl stir together sugar and cinnamon
1: Preheat oven to 375øF and butter six 1/3 cup muffing cups
2: In a bowl sift together flour, baking powder, salt, and nutmeg
3: In a bowl with an electric mixer beat together butter and sugar until light and fluffy
4: Beat in eggs until well combined
5: Beat in flour mixture and add milk, beating until mixture is just combined
6: Divide batter evenly among cups and sprinkle with topping
7: Bake muffins in middle of oven 15 to 20 minutes, or until a tester comes out clean
8: Remove muffins from cups and cool on rack
9: Muffins keep in an airtight container 2 days
10: Yield: 6 muffins Typed in MMFormat by cjhartlin@msn
11: com Source: Gourmet Magazine
12: Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@email
13: msn
14: com> on Feb 11, 1999