Juice : Juice and pulp of 1 lime
3 : Garlic cloves -- mashed
1 : ts Minced ginger root
2 : Allspice berries -- crushed
1/4 : ts Saffron threads -- crushed
1/2 : ts Dried summer savory
1/2 : ts Dried dill
1/2 : ts Ground cinnamon
1/4 : ts Curry powder
2 : Cornish hens -- halved
3 : c Flour
1 : c Brown sugar
1 : ts Cinnamon
4 : tb Shortening
3 : ts Baking powder
1/2 : ts Salt
1/2 : Sweet dough mixture
1/2 : c Packed light brown sugar
1/2 : c Pecans, chopped
1/2 : c Dark seedless raisins
1 : ts Ground cinnamon
1/4 : c Butter or margarine, melted
Sugar : Sugar Glaze (below -- opt)
1 : c Warm water (0-5 F)
1/4 : c Instant dry milk
1 : Package active dry yeast
3 : 1/2 c All purpose flour, divided
1/8 : ts Ground ginger
1/4 : c Vegetable oil
1 : ts Salt
1 : ts Cinnamon (optional)
Liquid : Liquid sugar subsitute to
Equal : Equal 2 tbsp sugar,optional
1 : /2 ts Margarine at room temp
1/2 : c Brown sugar twin granulated
Sugar : Sugar substitute
1 : /2 tb Margarine at room temp
1 : /2 c WATER (20-degrees)
1/2 : c GRANULATED SUGAR
1/2 : c VEGETABLE OIL
1/2 : c POTATOES, mashed (unseasoned
-and : -and
Without : Without milk)
1 : EGG
2 : ts SALT
3 : tb ACTIVE DRY YEAST
3 : tb NONFAT DRY MILK POWDER
3 : c UNBLEACHED ALL-PURPOSE FLOUR
2 : 1/ To 3 cups BREAD FLOUR
1/3 : c BUTTER, softened
3/4 : c BROWN SUGAR
1 : /2 tb GROUND CINNAMON
FROSTING : FROSTING
1/2 : c BUTTER (1 stick), softened
2 : tb ALL-PURPOSE FLOUR
1 : c CONFECTIONER'S SUGAR
Speck : Speck SALT
1 : ts VANILLA EXTRACT
In : In a large mixer bowl, place
-the : -the warm water, sugar, oil,
Potatoes, : Potatoes, egg, salt, and
-yeast : -yeast and mix thoroughly.
-Add : -Add the
Milk : Milk powder and the
0: Preheat oven to 300øF
1: Grease and flour baking sheet
2: Using an electric mixer with a dough hook attachment, combine flour, 1 C
3: sugar, baking soda and powder, and salt in a large bowl until blended
4: In a small bowl, whisk 2 eggs, 1 egg yolk, vanilla, and orange zest
5: Add egg mix to flour mix; continue beating until a soft dough forms
6: Turn onto a lightly floured surface
7: Add walnuts and knead 3 minutes or until walnuts are evenly distributed
8: Divide dough in half
9: On baking sheet, shape each piece of dough into a 2 1/2 x 10-inch loaf, flouring hands as necessary
10: Allow 3 inches between loaves on a baking sheet
11: In a small bowl, combine remaining 2 T
12: sugar and cinnamon
13: In another small bowl, beat remaining egg and water
14: Brush loaves with egg mixture; sprinkle with sugar and cinnamon mix
15: Bake 45 to 50 minutes or until loaves are lightly browned
16: Cool 10 minutes on baking sheet
17: Cut loaves diagonally into 1/2 inch slices
18: Lay cut cookies flat on a baking sheet
19: Bake 15 minutes, turn cookies over, and bake 15 minutes longer
20: Transfer cookies to wire rack to cool completely
21: Store in an airtight container
22: Makes about 2 1/2 dozen biscotti
23: Posted to MC-Recipe Digest V1 #180 Date: Sat, 3 Aug 1996 09:22:20 +1000 From: sherae@zeta
24: org
25: au (Sheri McRae)