Juice : Juice and pulp of 1 lime
3 : Garlic cloves -- mashed
1 : ts Minced ginger root
2 : Allspice berries -- crushed
1/4 : ts Saffron threads -- crushed
1/2 : ts Dried summer savory
1/2 : ts Dried dill
1/2 : ts Ground cinnamon
1/4 : ts Curry powder
2 : Cornish hens -- halved
3 : c Flour
1 : c Brown sugar
1 : ts Cinnamon
4 : tb Shortening
3 : ts Baking powder
1/2 : ts Salt
1/2 : Sweet dough mixture
1/2 : c Packed light brown sugar
1/2 : c Pecans, chopped
1/2 : c Dark seedless raisins
1 : ts Ground cinnamon
1/4 : c Butter or margarine, melted
Sugar : Sugar Glaze (below -- opt)
1 : c Warm water (0-5 F)
1/4 : c Instant dry milk
1 : Package active dry yeast
3 : 1/2 c All purpose flour, divided
1/8 : ts Ground ginger
1/4 : c Vegetable oil
1 : ts Salt
1 : ts Cinnamon (optional)
Liquid : Liquid sugar subsitute to
Equal : Equal 2 tbsp sugar,optional
1 : /2 ts Margarine at room temp
1/2 : c Brown sugar twin granulated
Sugar : Sugar substitute
1 : /2 tb Margarine at room temp
1 : /2 c WATER (20-degrees)
1/2 : c GRANULATED SUGAR
1/2 : c VEGETABLE OIL
1/2 : c POTATOES, mashed (unseasoned
-and : -and
Without : Without milk)
1 : EGG
2 : ts SALT
3 : tb ACTIVE DRY YEAST
3 : tb NONFAT DRY MILK POWDER
3 : c UNBLEACHED ALL-PURPOSE FLOUR
2 : 1/ To 3 cups BREAD FLOUR
1/3 : c BUTTER, softened
3/4 : c BROWN SUGAR
1 : /2 tb GROUND CINNAMON
FROSTING : FROSTING
1/2 : c BUTTER (1 stick), softened
2 : tb ALL-PURPOSE FLOUR
1 : c CONFECTIONER'S SUGAR
Speck : Speck SALT
1 : ts VANILLA EXTRACT
In : In a large mixer bowl, place
-the : -the warm water, sugar, oil,
Potatoes, : Potatoes, egg, salt, and
-yeast : -yeast and mix thoroughly.
-Add : -Add the
Milk : Milk powder and the
0: To drain the whey off the cheese, the best solution is to use a clean, scrubbed 6-inch flowerpot thats completely dry
1: Or you can make do with a large souffle dish and a tea towel, Have one of thes systems ready
2: Cream the butter into the sugar, and the egg yolks, and mix well
3: stir in the vanilla, cheese and fruits
4: Flowerpot method:Dampen 2 thicknesses of cheesecloth and line the flowerpot with it
5: Add the cheese mixture and fold the edges of the cheesecloth over the top
6: Cover with foil
7: Weigh down with a heavy food can placed on a small plate
8: Set theflowerpot on a rack over a shallow pan and place the whole assembly in the refrigerator to drain for 24 hours
9: Souffle dish Method: Put the tea towel in the souffle dish and pour in the cheese mixture
10: Fold the tea towel ovet the mixture and weigh down with a heavy food can placed on a plate
11: Refrigerate for 24 hour to drain
12: Unmold the cheesse onto a serving plate and decorate
13: Serve in very small slices
14: Millie Ellis Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest
15: net> on Mar 22, 1998