Juice : Juice and pulp of 1 lime
3 : Garlic cloves -- mashed
1 : ts Minced ginger root
2 : Allspice berries -- crushed
1/4 : ts Saffron threads -- crushed
1/2 : ts Dried summer savory
1/2 : ts Dried dill
1/2 : ts Ground cinnamon
1/4 : ts Curry powder
2 : Cornish hens -- halved
3 : c Flour
1 : c Brown sugar
1 : ts Cinnamon
4 : tb Shortening
3 : ts Baking powder
1/2 : ts Salt
1/2 : Sweet dough mixture
1/2 : c Packed light brown sugar
1/2 : c Pecans, chopped
1/2 : c Dark seedless raisins
1 : ts Ground cinnamon
1/4 : c Butter or margarine, melted
Sugar : Sugar Glaze (below -- opt)
1 : c Warm water (0-5 F)
1/4 : c Instant dry milk
1 : Package active dry yeast
3 : 1/2 c All purpose flour, divided
1/8 : ts Ground ginger
1/4 : c Vegetable oil
1 : ts Salt
1 : ts Cinnamon (optional)
Liquid : Liquid sugar subsitute to
Equal : Equal 2 tbsp sugar,optional
1 : /2 ts Margarine at room temp
1/2 : c Brown sugar twin granulated
Sugar : Sugar substitute
1 : /2 tb Margarine at room temp
1 : /2 c WATER (20-degrees)
1/2 : c GRANULATED SUGAR
1/2 : c VEGETABLE OIL
1/2 : c POTATOES, mashed (unseasoned
-and : -and
Without : Without milk)
1 : EGG
2 : ts SALT
3 : tb ACTIVE DRY YEAST
3 : tb NONFAT DRY MILK POWDER
3 : c UNBLEACHED ALL-PURPOSE FLOUR
2 : 1/ To 3 cups BREAD FLOUR
1/3 : c BUTTER, softened
3/4 : c BROWN SUGAR
1 : /2 tb GROUND CINNAMON
FROSTING : FROSTING
1/2 : c BUTTER (1 stick), softened
2 : tb ALL-PURPOSE FLOUR
1 : c CONFECTIONER'S SUGAR
Speck : Speck SALT
1 : ts VANILLA EXTRACT
In : In a large mixer bowl, place
-the : -the warm water, sugar, oil,
Potatoes, : Potatoes, egg, salt, and
-yeast : -yeast and mix thoroughly.
-Add : -Add the
Milk : Milk powder and the
0: Heat oven to 350*
1: Sift powdered sugar and flour together 3 times, set aside
2: Beat egg whites and cream of tarter on medium to high speed till soft peaks form ( tips curl)
3: Gradually add granulated sugar, 2 tbls
4: at a time, beating until stiff peaks form (tips stand straight)
5: Sift about 1/4 of the flour mixture over beaten egg whites; gently fold in
6: Repeat, folding 1/4 of flour mixture at a time, the fold in orange or lemon peel
7: Spoon batter evenly into an ungreased 10" tube pan
8: Gently cut through batter
9: Bake on lowest oven rack 40-45 minutes or till top springs back when lightly touched
10: Immediately invert cake in pan
11: Cool completely
12: Remove cake from pan
13: Drizzle with citrus glaze
14: Mix powd
15: sugar and citrus peel
16: Stir in O
17: J
18: 1 tsp
19: at a time, till of drizzling consistency
20: Posted to MC-Recipe Digest V1 #342 Recipe by: Better Homes & Garden Healthy Cooking Dlx
21: From: Hoppie <steveh@ccnet
22: com> Date: Fri, 13 Dec 1996 13:30:55 -0800 (PST)