Cizek and Reid's First Prize One-Shot Chili recipe

Ingredients

Juice : Juice and pulp of 1 lime

3 : Garlic cloves -- mashed

1 : ts Minced ginger root

2 : Allspice berries -- crushed

1/4 : ts Saffron threads -- crushed

1/2 : ts Dried summer savory

1/2 : ts Dried dill

1/2 : ts Ground cinnamon

1/4 : ts Curry powder

2 : Cornish hens -- halved

3 : c Flour

1 : c Brown sugar

1 : ts Cinnamon

4 : tb Shortening

3 : ts Baking powder

1/2 : ts Salt

1/2 : Sweet dough mixture

1/2 : c Packed light brown sugar

1/2 : c Pecans, chopped

1/2 : c Dark seedless raisins

1 : ts Ground cinnamon

1/4 : c Butter or margarine, melted

Sugar : Sugar Glaze (below -- opt)

1 : c Warm water (0-5 F)

1/4 : c Instant dry milk

1 : Package active dry yeast

3 : 1/2 c All purpose flour, divided

1/8 : ts Ground ginger

1/4 : c Vegetable oil

1 : ts Salt

1 : ts Cinnamon (optional)

Liquid : Liquid sugar subsitute to

Equal : Equal 2 tbsp sugar,optional

1 : /2 ts Margarine at room temp

1/2 : c Brown sugar twin granulated

Sugar : Sugar substitute

1 : /2 tb Margarine at room temp

Directions

0: Brown meat, drain and set aside

1: Combine the rest of the ingredients in a suitable pot, add browned meat and simmer uncovered over low heat at least three hours

2: Converted to MM format by Karen Adler - FNGP13B

3: Recipe By : File ftp://ftp

4: idiscover

5: co

6: uk/pub/food/mealmaster/recipes/mmdja006

7: zip