0: Heat oven to 350
1: Cream margaine with sugars until light and fluffy
2: Beat in egg and vanilla
3: Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well
4: Stir in oats
5: Fold in chips and nuts
6: Drop by rounded tablespoon onto ungreased cookie sheets
7: Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks
8: Store in tightly covered container
9: About 6 dozen 2" cookies
10: From Gemini's MASSIVE MealMaster collection at www
11: synapse
12: com/~gemini