0: Preheat oven to 350
1: Drain pineapple well
2: Beat together eggs, sugar, vanilla and oil in large bowl
3: Stir in well-drained zucchini
4: In separate bowl, combine flour, baking powder, baking soda, salt, and pecans
5: Add to zucchini mixture
6: Add pineapple and mix well
7: Pour into greased and floured 9"x5" loaf pan
8: Bake 55-60 minutes, until wood pick inserted in center comes out clean
9: Each serving contains about: 725 calories; 227 mg sodium; 80 mg cholesterol; 40 grams fat; 89 grams carbohydrates; 9 grams protein; 0
10: 70 gram fiber
11: FROM: L
12: A
13: Times Food Section, 9/3/92 Posted on Genie C02 T29 M286 by J
14: APPLEBURY [AppleDebbie] 9/8/92 From the recipe files of Sylvia Steiger, GEnie THE
15: STEIGERS, CI$ 71511,2253 From Gemini's MASSIVE MealMaster collection at www
16: synapse
17: com/~gemini