0: In a large bowl, combine the coconut and sugar
1: In another bowl, combine the eggs, milk, vanilla, cinnamon, raisins, and butter
2: Stir this mixture into the grated coconut
3: Sift in the flour, baking powder, and salt
4: Combine, mixing until smooth
5: Pour the batter into 2 greased 9-inch loaf pans, and bake in a preheated 350 deg
6: F
7: oven for 1 hour, or until a tester comes out clean
8: Set the pans on wire racks to cool for 10 minutes
9: Remove the breads from the pans and continue cooling on the wire racks
10: Yield: 2 loaves * Store bought grated coconut will not give this bread the moistness that freshly grated coconut will
11: From Gemini's MASSIVE MealMaster collection at www
12: synapse
13: com/~gemini