1 : /2 c Fresh cilantro leaves or
-cup : -cup fresh cilantro and 1/2
-cup : -cup fresh parsley leaves
1/4 : c Freshly grated Parmesan
-cheese : -cheese
3 : tb Pine nuts
1 : ts Grated lime zest
1 : lg Garlic clove
5 : tb Extra-virgin olive oil
Salt : Salt and freshly ground
-black : -black pepper
1/2 : lb Tomatillos; coarsely chopped
2 : tb Cilantro; stems removed
1 : Chiles; jalapeno, seeded
2 : Cloves garlic; peeled and
-smashed : -smashed
2 : Scallion; cut 1 inch thick
1/4 : Cu vegetable oil
1 : ts Salt
1 : tb Lime juice
1 : bn Scallions; including a few
; : ; inches of the
; : ; greens, finely
; : ; chopped
1 : bn Cilantro; large stems
; : ; removed, chopped,
; : ; (about 1 cup)
1 : Jalapeno chile; seeded and
-chopped : -chopped
1 : ts Roasted ground cumin
1 : pn Salt
1/3 : c Sunflower seed oil
Water : Water to thin; about 1/4 cup
1 : Egg
1 : tb Dijon mustard
1 : tb Minced garlic
2 : tb Fresh lime juice
1 : tb Chopped cilantro
2 : tb Chopped red onions
1 : c Vegetable oil
Salt : Salt
Hot : Hot sauce
1 : c Mayonnaise
2 : tb Capers; drained
3 : tb Black olives; pitted,
-chopped : -chopped
1/4 : c Chopped fresh cilantro
Juice : Juice of 1 lemon
1 : ts Dijon mustard
Salt : Salt and black pepper; to
-taste : -taste
2 : c Picked cilantro leaves
1 : tb Minced garlic
1/2 : c Roasted pine nuts
1/2 : c Roasted walnuts
1/2 : c Parmesan cheese
3 : tb Olive oil
(or : (or enough to make a paste)
Salt; : Salt; to taste
0: Rinse the rice in several changes of water
1: Drain and set aside
2: In a medium saucepan heat oil over moderately-high heat until hot but not smoking and saute gingerroot, stirring frequently, 2 minutes
3: Add rice and cook, stirring, 2 minutes
4: Add water, coconut milk, bay leaf, salt, and Tabasco and bring mixture to a boil
5: Reduce heat to low and cook, covered, 20 minutes, or until rice is tender and liquid is absorbed
6: Remove pan from heat and sprinkle rice with scallions and coriander
7: Let rice stand 5 minutes and fluff with a fork
8: Discard bay leaf
9: This recipe yields 4 servings
10: Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8877 broadcast 05-05-1997) Downloaded from their Web-Site - http://www
11: foodtv
12: com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy
13: com -or- MAD-SQUAD@prodigy
14: net 11-12-1998 Recipe by: Sara Moulton Converted by MM_Buster v2
15: 0l
16: