5 : Eggs
1 : c Coconut cream
1 : c Sugar
2 : c Hot water
1 : c Shredded coconut
3/4 : c Sugar
1/2 : c Shortening
4 : tb Cornstarch
1/2 : c Flour
1 : ts Salt
2 : ts Vanilla extract
2 : c Hot water
1 : c Shredded coconut
3/4 : c Sugar
1/2 : c Shortening
4 : tb Cornstarch
1/2 : c Flour
1 : ts Salt
2 : ts Vanilla extract
2 : c Milk
1/3 : c Butter or Margarine
3/4 : c Sugar
1 : /2 ts Vanilla
4 : Eggs
1/2 : c Flour
1 : c Shredded coconut
1/2 : ts Nutmeg
3 : Egg yolk
2 : c Sugar
1 : qt Milk
4 : tb Flour
1 : ts Vanilla
1 : Coconut, whole, grated
3 : Egg white, beaten
*pastry : *pastry
1 : Pastry shell, (9-inch)
-Unbaked : -Unbaked
1 : c Flaked coconut
Eggs : Eggs
1 : cn (4-oz) Sweetened Condensed
-Milk : -Milk
1 : /4 c Hot water
1 : ts Vanilla extract
1/4 : ts Salt
1/8 : ts Ground nutmeg
2 : Eggs; beaten
1 : c Molasses (dark or white)
1 : c Milk
1 : ts Vanilla
1/2 : c Sugar
1 : tb Flour
2 : tb Melted butter
1 : c Coconut
1 : /2 c Heavy cream
1 : /4 c Milk
3/4 : c Sugar
6 : tb Cornstarch
2 : lg Egg yolks
1 : ts Vanilla extract
2 : c Shredded coconut
0: Blend oats till fine
1: Remove from the blender into bowl
2: blend the remaining ingredients except the flour, until smooth
3: Stir together all the ingredients & knead for 1 minute
4: Pinch off 1 Tb of dough & roll between your hands to make a stick 2-3" long
5: Bake on an oiled cookie sheet at 350F for 25 minutes
6: From Gemini's MASSIVE MealMaster collection at www
7: synapse
8: com/~gemini